Subtly curried potato & mixed vegetable filled pastry roll coated in breadcrumbs.
Spicy tangy potato and vegetable cakes flavoured with mustard seeds and aromatic curry leaves and lemon.
Subtly curried potato & mixed vegetable filled pastry
Deep fried urid dhal doughnut seasoned with fennel seed, green chilli, onion and curry leaves.
Deep fried spicy channa dhal seasoned with crushed chillies, fennel seed and onion
Lightly fried strips of Indian cottage cheese stir-fried in sautéed onion, mixed pepper and garnished with coriander leaves
Deep fried battered seasonal vegetable served with tomato salsa.
Subtly spiced savoury vegetables and potato stuffed pastry
Chinese style deep fried seasonal vegetable spring roll
Tangy spiced potato and mackerel fish cakes, infused with mustard seeds and aromatic curry leaves.
Curried fish and potato filled pastry.
Subtly spiced king prawns tossed and cooked with pepper corn, red onion and mixed bell peppers.
Batter fried white fish tossed in garlic,lemon and bell pepper
Lightly seasoned fried battered white fish served with tamarind sauce
Marinated fried king fish served on bed of tempered red onion and green chilli
Grilled tender pieces of chicken seasoned with garlic-ginger and selected spice served with peanut sauce
Bite size marinated mutton tossed and cooked with light spice, peppercorn, red onion and mixed bell peppers.
Grilled bite size tender chicken pieces tossed and cooked with light spice, pepper corn, red onion and mixed bell pepper
Fried mild curried mutton & potato filled pastry roll coated in breadcrumbs.
Dry fried chicken morsels with onion and green chilli
Dry fried mutton morsels with onion and green chilli
Lightly spiced minced lamb kebab
Sri Lankan style grilled chicken
Tender pieces of lamb cooked with aromatic spices, rambe and basmati rice
Succulent pieces of chicken cooked with aromatic spices, basmati rice and cashew nuts
Mixed seasonal vegetable cooked with aromatic spices, basmati rice and cashew nuts
Fragrant stir-fried basmati rice with vegetables and chicken morsels.
Fragrant stir-fried basmati rice cooked in spices, seasonal vegetable and garnished with coriander leaves
Boiled Basmati Rice
Basmati rice cooked with ghee, fragrant spices and then sprinkled with fried onion
Fragrant samba rice cooked in coconut milk and garnished with sautéed mustard, onion and curry leafs
Puff pastry disc, topped with beetroot, red onion and vegan cheese, set on braised spinach
Crumbled rice & wheat dough crumble steamed with grated coconut
Fine noodles made from rice flour, gently steamed in a round basket
Traditional Sri Lankan and south Indian roti
Traditional south Indian layered flaky flat bread.
Shredded steamed rice noodles stirred with fried aubergine, onion, and potato in mild spices and curry leaves
Shredded godamba roti stirred and tossed with egg, onion, green chilli in mild curried mutton pieces
Shredded godamba roti stirred and tossed with onion and spice combined with seasonal vegetables
Ceylon style curried rice noodles with mixed bell peppers and shredded carrots
Ceylon style rice noodles stir-fried with king prawns and mixed peppers
Ceylon style curried rice noodles with shredded chicken mixed bell peppers and shredded carrots
Steamed rice & wheat dough crumble stirred with fried aubergine, onion, and potato in mild spices and curry leaves
Traditional Sri Lankan mutton curry cooked in aromatic roasted curry power
Traditional chicken curry cooked with roasted curry powder, curry leaves, simmer in coconut milk
Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander
Whole boiled egg in sauteed onion, strips of bell pepper and sweet and spicy tomato sauce
Grilled tender pieces of chicken mixed in sweet and spicy tomato sauce with mixed bell peppers
Lamb cooked with madras curry powder and garnished with coriander leaves.
Authentic jaffna style dry mutton curry cooked on bone with roasted curry powder and garnished with curry leaf
Traditional kerala chicken dish made with rich coconut creamy sauce
King fish cooked in tamarind and coconut milk, with Sri Lankan curry powder and flavoured with garlic, shallots and curry leaves
King prawns cooked with onion, tomato puree, aromatic spices, and green chillies with hint of coconut milk
Squid marinated in turmeric, sea salt and lime then cooked with Sri Lankan roasted curry powder, spices and hint of coconut milk
Tuna fish chunks sautéed in gurakka (black tamarinds) and roasted Sri Lankan curry powder (dry)
Marinated and grilled squid, prawn and king fish morsels tossed and stir fried with red pepper, onion and spicy tomato sauce
Marinated grilled king fish morsels tossed and stir-fried with red pepper, onion and spicy tomato sauce
Marinated king fish steak fried then served with crisp fried pnion and butter chilli, lightly flavoured with oyster sauce sautéed crushed chilli and hint of lime juice
Marinated and fried king fish, prawn, squid served with crisp fried onion and butter chilli lightly flavoured with oyster sauce sautéed crushed chilli and hint of lime juice
Sautéed onion and fenugreek seed stew
Creamy potato and cashew nut curry cooked in turmeric mustard and coconut milk
Creamy potato curry cooked in turmeric mustard and coconut milk
Fried okra and banana pepper stew simmered in tamarind and spice
Tamarind based kuzhambu cooked with roasted curry powder and deep fried pea aubergine
Dry fried aubergine curry cooked in tamarind with sautéed onion, curry leaves and mustard seeds
Soya nuggets cooked in roasted Sri Lankan curry powder with aromatic spices and curry leaves
Blanched fresh cut green beans cooked in light coconut milk and mustard
Lightly fried cubes of Indian cottage cheese stir-fried in sautéed onion and tomato puree with mixed bell pepper, garnished with coriander leaves.
Tangy, lightly spiced potato with mustard
Jaffna style potato curry cooked with roasted curry powder mustard and garnished with curry leaves
Cut green beans cooked in light roasted spice
Round fried egg plant cooked in tangy tomato curry sauce
Okra cooked in light spice with fresh tomato
Shredded white cabbage and spring greens stirred and tossed in mustard seeds and grated coconut
Mixed beans tossed with onion, sesame seeds and fried dried red chillies
Shredded greens ponakgani, moringa leave tossed in sautéed onion, mustard seeds, turmeric and grated coconut
Deep fried spicy cauliflower floret fritters tossed with onions and curry leaves
Subtly spice okra stir fried in coconut and mustard
Lentils cooked with sautéed onion, garlic, cumin, mustard and dry chilli
Lentils and spinach cooked with onion, garlic, & green chilli
Mixed exotic vegetables stew cooked with creamy mustard, cumin seed, turmeric and coconut paste, garnished with curry leaves
Chick peas cooked with sautéed onion, garlic, cumin, mustard and dry chilli
Aromatic moong-dhal cooked with sautéed onion, garlic, fennel seeds and mustard
Grated coconut blitzed with dried red chillies
Grated coconut blitzed with green chilli, ginger and onion
Deep fried kerala mixed with fresh diced tomato and red onion .Fresh lemon juice added for taste
Creamy steamed aubergine and plantain in lemon juice, chopped onion andgreen chilli with a hint of fresh coconut milk.
Shredded carrot mixed with chopped red onion, green chilli, ground pepper and lime juice
Spiced caramelised onion relish
Traditional chilli paste condiment
Tomato and red onion mixed with lemon juice and vinegar garnished with chopped curry leaves
Shredded carrot, cucumber, chopped red onion and tomato in curd, garnished with coriander leaves
Fresh mixed crispy leaves salad with light lemon and olive oil dressing
Cucumber and red onion in curd and garnished with coriander leaves
Shredded urid vadai sautéed with mustard seeds, fenugreek and cumin then mixed with fresh curd
Fried madras plain papadums
Fried butter-milk chilli
Deep fried urid dhal doughnut with fennel seeds & curry leaves
Traditional Sri Lankan Malay steamed pudding made from egg, coconut milk, kithul with fragrant spices and sprinkled with roasted cashew nut
Chilled king yam(ube) dessert cooked with coconut milk
A chilled light cream dessert made with mango puree
Freshly cut apple, kiwi and grapes, jack fruit & pineapple in mango sauce cashew nut
Fragrant semolina halva with roasted cashew nuts and raisins.
Warm creamy tapioca pudding cooked in milk with cashew nuts and raisins
Red rice pudding made with coconut milk, cardamom and jaggery
Warm creamy tapioca pudding cooked in milk with cashew nuts and raisins flavoured with palm
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