Steamed dumplings with meat or vegetables
Roasted marinated meats on skewers
Spiced meat orginally from the newari culture
Filo pastry filled with spring vegetables
Black lentil pancakes in a thick sauce topped with eggs or meat
Tangy salad with mixed vegetables and chillies
Rice flour crepes filled with vegetables or meat
Marianted smnoked dry meat
Cripy bread with marinated prawns
Filled with spicy vegetable or meat
Thick curry sauce with lamb, onions and special sauces
Rice platter with meats, spicy potato and salad
Lentil soup with rice, and other curry
Traditional soup with either meat or vegetables
Traditioanl soup with bean sprouts
Sweet bread fried
Rice pudding, flavoured and garnished with Coconut, raisins, cardamon
Fried pastry made with jaggery
Fudge like dense dessert made from reduced milk
Soft spongy cottage cheese in sugar syrup
Sweet carrot slow cooked into a pudding
Deep fried batter soaked in sugar syrup
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