Miniature chicken or lamb patties served with burger sauce and rocket salad
Spiced chicken keema stuffed into a fresh lychee, coted in a light batter and deep fried
Cubed chicken marinated in a rich cumin and black pepper masala
Succulent chicken pieces wok fried in an Indo-Chinese sauce
A touch of cream with fresh garlic and spices
Boneless chicken chunks marinated with ginger, garlic and mixed spices; Tandoor roasted
Boneless pieces basted in a sweet and fruity glaze
Tender boneless pieces marinated with cream and nuts
This spinach marinade, makes this chicken a show stopper with its green colour!
Marinated in yoghurt & black pepper; tandoor roasted
On the bone chicken marinated in yoghurt and Indian spices. Cooked in the tandoor
Spiced with white pepper and Indian herbs, this dish is served with crunchy capsicums
Why have 1 when you can have 3?! Our special Chicken Tikka Unique, Garlic Tikka and Hariyali Chicken served on skewers
Marinated chicken mince flavoured with cumin and mace, wrapped on a skewer and tandoor baked
Punjabi spiced minced lamb with ginger, garlic and fresh coriander
Spicy Lamb Kofta on a Skewer
Baby lamb chops roasted in the tandoor with herbs and spices
Tandoori lamb chops marinated in pickle for a real kick
Fresh home made steaks of cottage cheese marinated with spices and lemon and finished in the tandoor
Cubes of cottage cheese marinated and flavoured with pickle and spices, then tandoor roasted
Pieces of Indian cottage cheese marinated with coriander, spinach and mint; cooked in the tandoor
Pieces of Indian cheese spied with chilli, fenugreek, peppers and onions
Mushrooms spiced with chilli and fresh garlic simmered with cream and pan fried – served on a Bruschetta
Mushroom, aubergine, peppers and cauliflower dusted in spicy flour batter and fried until crispy and golden brown
Tikki made with potatoes, cheese and jalapenos coated in sev
Spicy potato patties garnished with chickpeas, yoghurt, tamarind sauce and coriander
Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney
Spicy potatoes, onions, puffed rice and peanuts infused with fresh tamarind chutney served inside a savoury cone
Prepared using crisp fried dough wafers, white chick peas, potatoes, yogurt and tamarind chutney; topped with chaat masala and sev
Potatoes, onions and spinach mixed in spicy gram flour batter and deep fried
Vegetable cutlets made with fresh green vegetables and paneer
Curd marinated capsicum, tomato, paneer, onion and pineapple and tandoor roasted
Crispy Mogo tossed in sweet chilli sauce
Traditional triangular pastry filled with a spicy potato and pea mixture
Mixed vegetables rolled in a crispy deep fried pastry with sweet chilli dip
Strawberry Macaroon stuffed with Greek Yogurt, spices and Sev
Thinly sliced Okra , battered and deep fried with Masala and topped with Mango Powder
Crispy stuffed mushrooms wok fried in a tangy and spicy sauce
Deep fried slices in a light and crispy batter
A street food classic of thick vegetable curry, fried and served with a soft bread roll
Mini Veg Burger Sliders with Rocket and Burger Sauce
Thinly sliced okra, battered and deep fried with a masala seasoning
Gol gappa stuffed with potato, chickpeas, yoghurt and fresh pomegranate
Pani puri with a naughty prosecco or vodka twist
Deep fried crunchy fritters
Grated potato, carrot and beetroot fritter
Aubergine bharta dip, masala hummus, cucumber & mint chutney, garlic naans and tandoori carrot sticks – great for sharing!
Beetroot feta Tikki, Spinch paneer Tikki, and Cheesey Mexican Tikki
Noodles tossed with Indian spices and peppers
Crispy mushrooms and peppers in Manchurian sauce
Crispy cauliflower tossed in Manchurian sauce
Chunks of white fish coated with a spicy batter and deep fried for crispiness
Marinated in ginger, garlic, lemon juice and cumin; then battered in a crispy coating and deep fried
Fish pakora coated with Sesame seeds and deep fried
Tender pieces of fish marinated with lemon and spices, skewered and tandoor cooked
Large tandoor cooked prawns drizzled in garlic butter and chilli
Garlic and chilli prawns lightly tossed in cream
Tandoor cooked whole lobster cooked in a rich garlic butter
Steamed Prawn dumplings served with Soy Sauce and Ginger strips
Traditional silky Chicken curry cooked in garlic, ginger and tomato
Chicken cooked in a vibrant fresh fenugreek curry
Butter Chicken curry, cooked in cream and butter
Chicken tikka cooked in the tandoor and tossed into a Rich Masala Sauce
Chicken cooked in a rich spinach sauce
Chicken Curry with Peppers and Onions
Chicken curry cooked with ginger
Chicken Curry cooked with achar pickle masala
Lamb Cooked in a thick Rich Tomato gravy with extra ginger and garlic
Lamb pieces cooked in fresh fenugreek curry
Lamb pieces cooked in a thick gravy, with onions and peppers
Lamb pieces cooked with a pickle masala in a tomato gravy
Lamb pieces cooked in a spinach and tomato gravy
Saffron infused lamb Curry Dish
Lamb cooked in a rich onion curry
Lamb kofta meatballs cooked in a spice masala curry
Chicken cooked ginger, cumin, and garlic
Spicy lamb curry made with spices and coconut milk
Chicken curry marinated in Cashew Paste, served in tomato and saffron gravy.
Bullet chillies stuffed with spices, with Chicken Pieces and tossed into a thick tomato gravy
Traditional lamb curry cooked with whole spices
Layered biryani rice with lamb pieces in a rich sauce, finished with charcoal
Layered biryani rice with chicken pieces in a rich sauce, finished with charcoal
Traditional Goan fish curry with coconut milk
Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds
Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy
Fried cubes of paneer cooked in a fresh spinach and cardamom gravy
Diced paneer pan fried with onions, peppers and tomatoes
Mashed cottage cheese and vegetable pieces cooked
A rich Mughal dish of paneer in a creamy tomato sauce
Tandoori cottage cheese with capsicums in a creamy tomato and onion gravy
A Veer speciality combining capsicum, tomato, onions and cottage cheese in a cream sauce
Mashed vegetable dumplings rolled in cream and served in a cashew gravy
Spinach balls stuffed with paneer, cooked on a slow flame in a shahi gravy
Paneer cooked with fenugreek, peas onions and cream sauce
Paneer marinated in Cashew nut paste, served with a creamy tomato and saffron sauce
Cauliflower and peas cooked with Bhuna style spices
Slow roasted baby potatoes and baby aubergines stuffed with spices in a thick masala
Tawa roasted smokey aubergines mashed with whole peas
Baby potatoes cooked in a spicy yoghurt gravy
Baby potatoes cooked in a rich tomato sauce flavoured with mustard seeds
Punjabi style chickpeas cooked with fresh potatoes (or without)
Diced Okra, with Onions tomato’s, green chillies, and spices
Sumptuous fresh baby pumpkin curry
Fresh vegetable julienne in a smokey tomato gravy
Fresh whole mushrooms cooked in a rich masala gravy
Seasoned vegetable dumplings in a labadar curry sauce
Potatoes, Okra, Mushroom, Baby Aubergine, all tossed in spices
Fresh Spinach cooked with chickepeas in a tomato based gravy
Fresh spinach cooked with whole baby potatoes
Classic black lentils cooked overnight on a slow fire with cream and ghee
Blak Mah dall cooked on a slow fire with butter and spices
Yellow lentils prepared with traditional Punjabi spices
Basmati rice spiced with cumin
Basmati rice infused with saffron
Basmati rice flavoured with peas/sweetcorn and cumin
Layered biryani with Mixed vegetables finished with charcoal
Boneless fish cooked with onion and tomato gravy, topped with a tarka of Mustard seeds
Tandoori Naans, with fresh garlic and coriander
Naans with butter and coriander
Roti made in the tandoor
Vanilla new York cheesecake, topped with a mango coulis and topped with coconut flakes
Vanilla new York cheesecake, topped with mango coulis and ground cardamom
Vanilla new York cheesecake, topped with a strawberry coulis, and topped with mixed berries
Mini Gulab Jamuns, topped with Salted Caramel
Traditional rice pudding with coconut and crushed almonds
Milk Cakes, in creamy milk with pistachios and rose dried rose petals
Creamy mango lassi served in shot glass
Traditional caramelised sweet carrot dish served hot
Rose Kulfi, Pistachio Kulfi , Oreo Kulfi, Mango Kulfi
Let our team craft a bespoke experience tailored to your vision.
