Pre-Wedding Menu

Mehndi & Sangeet

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About This Menu
A vibrant vegetarian cuisine known for its perfect balance of sweet, tangy, and savory flavors, featuring diverse dishes, aromatic spices, and traditional cooking techniques.

Typical Menu Includes

“Every dish is crafted fresh on the day using premium spices sourced directly from India.”
STARTERS

Tak a Tak

Minced chicken served on gridle with chopped onion and tomatoes

Pani and Dahi Puri

Choice of pani and filling with your puris

Chola Bhatura

Well seasoned chickpeas in gravy with chopped onions and chillis, served with fresh bhatura bread

Fresh Dosas

Dosa pan cakes made on site with a potato filling, coconut dip and piping hot sambhar

Slider Station

Peri peri chicken, masala lamb and spicy veg sliders with cheese and sauces, served in brioche buns

Shawarma Wraps

Choice of chicken and falafel wraps, freshly made with classic Maroush garlic sauce and pickles

Chaat Corner

Fresh bhel, samosa chaat, hot fresh bhajia

Whole Roast Lamb

Slow cooked Desi style with ample spices served on bed of rice

Tawa Sabji

Large tawa with stuffed vegetable selections

Fresh Jalebi

Made fresh onsite, piping hot and delicious

Crepes and Waffles

Live station where both items made fresh with vareity of toppings and sides

Get In Touch

Interested in This Menu?

Our event specialists can personalise this menu to match your team, dietary preferences, and guest count. Book a complimentary tasting session to experience the flavours first-hand.

Ready to Create an Unforgettable Event?

Let our team craft a bespoke experience tailored to your vision.