Traditional Menu

Gujrati Menu

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About This Menu
A vibrant vegetarian cuisine known for its perfect balance of sweet, tangy, and savory flavors, featuring diverse dishes, aromatic spices, and traditional cooking techniques.

Typical Menu Includes

“Every dish is crafted fresh on the day using premium spices sourced directly from India.”
STARTERS/FARSANS

Samosa

Spicy Stir fried diced vegetables wrapped in a crispy triangular shaped pastry

Lentil or Matar Kachori

Crushed lentil or pea balls covered in crispy pastry

Dhokra

Steamed cooked savoury sponge made with chickpea flour, glazed with seasame seed oil, chilli powder and chopped coriander

Patra

Malanga leaves rolled with basen cream paste and spices, which can either, be steam cooked with seasame seed and coriander or fried

Mixed Bhajia

Deep fried potatoes, chilli’s, onions, couchettes, cauliflower, pepper in gram flour

Gota

Deep fried basen flour with spinach/methi

Potatoe Wada

Spicy mashed potatoes wrapped in chickpea flour

Spring Rolls

Shredded vegetable with spices lavishally rolled in wafer thin pastry

Chilli Paneer

Cottage cheese in spicy sauce

Chilli Mogo

Chunky cassava root chips in a ambli sauce with extra spices for flavouring

Chilli Chips

Deep fried Potato chips with spicy sauce

Mogo Chips

Deep Fried Cassava root chips with salt and chilli powder

Onion Bhajis

Onion slices deep fried with a spicy gram flour batter

Cutlets

Spicy mashed potatoes and mixed vegetables coated in breadcrumbs

Dahi Wada

Deep fried wada in yoghurt

Chutneys: Green Chutney

Spicy Stir fried diced vegetables wrapped in a crispy triangular shaped pastry

Red Chutney

Red Capsicum pepper with chillies

Ambli

Tamarind sauce chutney

Coconut

Crushed coconut sauce

Mint

Yoghurt with flavoured mint and spices

SHAAKS/CURRYS

Potato Shaak

Potatoes in spicy thick gravy

Potato & Sukhi Bhaji

Potatoes and spinach in thick gravy

Stuffed potato & aubergine shaak

Stuffed potato and aubergine with spicy masala

Sweetcorn shaak

Sweetcorn with nuts in thick tomato gravy

Sweetcorn & Tindora

Sweetcorn tindora in masala sauce

Sweetcorn & red kidney beans

Sweetcorn and kidney beans in tomato sauce

Corn on the cob shaak

Corn on the cob in tomato sauce

Mixed vegetable shaak

Mixed vegetables in thick gravy

Chora / Vaal

Lentils

Cabbage & Chilli

Tangy combination of cabbage, carrots and chillies

Kabuli Chana or Red Chana

Chana in rich tomato sauce

Bindhi Shaak

Lady finger in spicy sauce

Undya shaak

Authentic Gujarati dishes with vegetables and fenugreek Dumplings

Palak Paneer

Combination of spinach and cottage cheese in spicy sauce

Paneer, Sweetcorn & Capsicum

Combination of capsicum, sweetcorn and cottage cheese in spicy sauce

Paneer, Peas & Capsicum

Combination of capsicum, Peas and cottage cheese in spicy sauce

Kidney Beans

Kidney Beans in tomato sauce

Matar Ringad

Peas & Aubergine in tomato sauce

Turya Patra Shaak

Patra and Turya in tomato sauce

Turya Patra with Sweetcorn

Patra and Sweetcorn in tomato sauce

Duthi and Chana shaak

Green Veg and Chana in tomato sauce

Mixed kathor shaak

Mixed Lentils

RICE DISHES

Plain/ Pillau Rice

Plain basmati rice

Jeera Rice

Basmati rice with jeera

Mattar Rice

Basmati rice with peas

Vegetable Biriyani

Basmati rice with mixed vegetables and tomato sauce

DHAL’S

Tarka Dhal

Mixed lentils cooked with tomato and Cumin

Maag

Sprouted lentils

Dha

Hot lentils soup flavoured with variety of spices

Kadhi

Hot yoghurt based soup

ACCOMPANIMENTS

Gajar Marcha

Spicy Carrots and Chilli

Pickles

Mixed mango and lime pickle

Salad

Mixture of lettuce, Tomatoes, Green & Red Peppers shredded . cabbage with Lemon garnish

Papad/Far Far

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Raitha

Yoghurt with cucumber sauce

Chaas

Traditional Yoghurt drink

NASTO

Idli Sambha

Rice Cutlets with Daal

Ragda Patis

Spicy mashed potatoes with dry green peas

Ghatia

Deep Fried spicy Gram Flour

BREADS

Puri

Soft unlevened bread deep fried

SWEET DISHES

Madrasi Paak • Ladwa • Badsai Roll • Churma Ladwa

Neelam Pak • Gulab Kala Jambu • Amrat Pak • Phool Kaja

Chocolate Barfi • Shikand • Plain Barfi • Kaju Katri

Kaju Rolls • Falludo • Mohantar • Jelebi • Bhundi

Sata • Bundhi with small Jambu • Carrot Halwo

(served with Ice Cream or Fresh Cream)

Get In Touch

Interested in This Menu?

Our event specialists can personalise this menu to match your team, dietary preferences, and guest count. Book a complimentary tasting session to experience the flavours first-hand.

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