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Lebanese Menu

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About This Menu

Lebanese Menu

A vibrant Mediterranean cuisine celebrated for its classic cold and hot mezzes, aromatic charcoal-grilled skewers, comforting stews served with rice, refreshing herb salads, and exquisite clotted cream pastries.

Typical Menu Includes

“Every dish is crafted fresh on the day using premium spices sourced directly from India.”
COLD MEZZES

Bamiyeh bel Zeit V

Okra cooked with tomato, coriander and olive oil

Batangan el Rahib V

Grilled aubergines with lemon and garlic

Batinjan Makdous V

Baby aubergines pickled and stuffed with walnut and garlic

Hoummos V

Puree of chickpeas with sesame oil and lemon

Hoummos Beirut V

Puree of chickpeas with hot pepper, garlic, parsley, sesame oil and lemon Kebab Dopiaza

Loubieh bel Zeit V

Green beans cooked with tomato and olive oil

Mousakaat Batangan V

Baked seasoned aubergine cooked with tomato and chick peas

Moutabbal V

Puree of grilled aubergine with sesame seed oil and lemon juice

Tabbouleh V

Parsley, crushed wheat, tomatoes, onion, lemon juice, olive oil

Warakenab Vine Leaves V

Grape vine leaves filled with rice, tomato and parsley cooked in olive oil

HOT MEZZES

Cheese Manaeesh

Lebanese cheese pizza

Cheese Rikakat

Filo pastry filled with halloumi cheese, deep fried

Cheese Samboussik

Cheese rissole

Falafel V

Bean croquettes chickpeas, garlic and sesame oil

Baked Camembert Tart (V)

Poached William pear topped with rich and creamy Camembert encased with puff pastry

Manto

Pasta filled with Meat

Halloumi Cheese (Grilled)

Cypriot cheese served grilled

Jawaneh (Grilled)

Chicken wings marinated in lemon and garlic, charcoal grilled

Jawaneh (Provencale)

Chicken wings sauted in a Provencale sauce

Kebbeh

Lamb and cracked wheat shell filled with seasoned minced lamb and pine kernels, deep fried

MAIN COURSE

Bamieh with Lamb and Rice

Okra cooked with lamb and tomato served with rice

Bamieh with Rice V

Okra cooked with tomato and coriander, served with rice

Castaleta Ghanam

Marinated lamb cutlets, charcoal grilled

Chicken Chawarma

Slices of marinated chicken roasted on a skewer

Farrouj Meshwi

Half a boneless marinated chicken, charcoal grilled

Ferri (Grilled)

Whole quail grilled

Kafta Khashkhash

Minced lamb with spicy tomato sauce, charcoal grilled

Kafta Korfalyeh

Minced lamb with tomatoes, charcoal grilled

Kafta Meshwiyeh

Minced lamb with parsley and pine kernels, onions, charcoal grilled

Kafta Tarator

Minced lamb with pureed sesame and lemon sauce

Kebbeh Bissayniyeh

Baked minced lamb and cracked wheat layers filled with seasoned minced lamb and pine kernels

Lamb Meshwi

Lamb skewers, charcoal grilled

Lamb Chawarma

Slices of marinated lamb roasted on a skewer

Loubieh with Lamb and Rice

Green beans cooked with lamb and tomato served with rice

Lubieh with Rice V

Green beans cooked with tomato, served with rice

Mixed Chawarma

Slices of marinated lamb and chicken roasted on a skewer

Mixed Grill

Selection of skewers: lamb, Shish Taouk and Kafta

Musakaat Batenjan with Rice V

Baked seasoned aubergine cooked with tomato and chick peas, served with rice

Shish Taouk

Marinated chicken skewers, charcoal grilled

RICE

Plain Rice V

Kabuli Pilau

Rice with Tomato Sauce V

Rice with Minced Lamb

SALAD

Fattoush V

Mixed salad, lettuce, tomatoes, mint, sumac, onion and grilled Lebanese bread

Lebanese Mountain Salad V

Tomatoes, lettuce, cucumber, green pepper, radish, lemon and olive oil

Fresh Herb Salad V

Iceberg lettuce with a selection of fresh herbs, lemon and olive oil

Tomato and Onion Salad V

Fresh tomatoes with finely chopped onions black pepper and olive oil

DESSERTS

Aish El Saraya

Caramelised bread pudding with Astha clotted cream

Ferhni

Afgani Sweet milk dessert

Halawat El Jebn

Cheese roll filled with ashta clotted cream served with syrup

Karabeej Halabi

Pistachio filled shortcrust pastries served with meringue cream

Fresh Fruit

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