Chopped onions, chick peas and potatoes seasoned with chaat masala and tamarind combined with fresh creamy yogurt finished off with crispy pastry
Spiced potatoes with petit pois wrapped in crispy handmade pasty
Spiced potatoes with assorted vegetables wrapped in a crispy pastry
Chick peas cooked in a tomato sauce with a hint of tamarind
Diced potatoes cooked in a tangy spicy sauce with mustard seeds
Baby potatoes cooked with spinach in an authentic curry sauce
Lentils cooked in an aromatic sauce garnished with finely chopped green chilies and ginger
Basmati rice layered with vegetables that is cooked in a curry sauce
Basmati rice cooked with assorted vegetables
Boiled basmati rice flavored with a hint of saffron
Chickpeas cooked with basmati rice
Basmati rice layered with spiced chicken, that is flavoured with saffron, mint, cardamom
Traditonal Pakistani pilau made with chicken on the bone
Basmati rice layered with spiced lamb, that is flavoured with saffron, mint, cardamom
Traditonal Pakistani pilau made with lamb on the bone
Sweet plum sauce
Tamarind sweet sauce
Yoghurt blended with fresh mint and coriander sauce
Leavened bread cooked in a clay oven
Unleavened bread deep fried
Leavened bread deep fried
Creamy yogurt with cumin and finely grated cucumbers
Rice cooked in condensed milk and sugar
Basmati rice cooked with butter ghee and sugar with a hint of traditional orange colour
Semolina cooked with milk, sugar and butter ghee
Basmati rice cooked in butter ghee and sugar with a hint of assorted colours
Finely grated carrots cooked in butter ghee and sugar
A rich royal mughlai dessert of fried sugar syrup coated bread topped with creamy sweet milk and garnished with dry fruits
Ground rice cooked in milk and sugar chill down and garnished with pistachio and almonds
Sweet roasted Vermicelli cooked in milk, nuts and sugar, Cool and served with pistachio and almonds
Cottage cheese dumpling combined with sweetened milk
Small dumplings are deep-fried in ghee (clarified butter) at a low golden brown color. The fried balls are then soaked in a light sugary syrup.
Assorted flavours of Malai, Pistachio and Mango ice cream
Deep fried batter in a pretzel sharp and then soaked in syrup, can be served both cold or hot
Let our team craft a bespoke experience tailored to your vision.
