Fresh watermelon with cooling mint and lime
Crisp apple with warming ginger and a lively fizz
Juicy blucberries paired with bright citrus and soda
Rich pomegranate softened with delicate rose and bubbles
Floral elderflower with fresh lemon and sparkling soda
A vibrant blend of mango, pineapple and citrus
Tropical passionfruit lifted with citrus and sparkling soda
Sweet mango balanced with fresh lime and a light sparkle
Fragrane peach infused with chilled tea and citrus
Brighe raspberries with zesty lemon and sparkling soda
Velvety coconut cream with pressed pincapple and a hint of lime
Freshly muddled mint and lime lifted with sparkling soda
Ripe strawberries blended with zesty lime and a touch of sweetness
Fragrant guava paired with fresh basil and bright citrus notes
Cooling cucumber with delicate lychee and a twist of lime
Silky coconut infused with rose and soft vanilla
Juicy pear with smooth vanilla, finished with a light sparkle
Golden pincapple with mint and lime, topped with soda
Crushed coconut sauce
Yoghurt with flavoured mint and spices
Wild mushrooms sauteed with garlic and fresh herbs topped with rocket and parmesan finished with herb oil
Served with celeriac remoulade, pancetta and sage
Soft poached egg with creamy smoked Haddock on a toasted crouton topped with a Welsh rarebit
On a bed of pickled red cabbage with a toasted sesame and honey dressing
Poached William pear topped with rich and creamy Camembert encased with puff pastry
Thinly sliced beetroot with a goats cheese mousse balsamic glaze and Apple & Herb oil dressing
Crayfish tails & prawns with homemade Marie rose sauce on a bed of mixed leaves
Homemade falafel served with a spicy cilantro sauce
Slow roasted vegetable pate served with a homemade fig jam
Zesty vegetable and quinoa, seaweed salad
Marinated cauliflower steak served on a tomato and coriander laksa
Traditionally made and finished with cream and chives, seasoned with salt & pepper and a hint of nutmeg
The spice works wonderfully with the sweetness of the parsnips
A thick, rich soup with a subtle flavour and velvety texture - made with delicious roasted butternut squash and selected vegetables and spices
Slow oven roasted tomato and chargrilled pepper give a twist to a classic
Served with redcurrant & rosemary stuffing and a rich roast jus
Baked Portobello mushroom filled with a mushroom fricassee and wrapped in crispy puff pastry
Honey roasted root vegetables, topped with puff pastry and crumbled stilton
Baked pastry tart on courgette tagliatelle served with hickory smoked tempeh
Chefs selection of vegetables encased in puff pastry bound with tomato and cous cous
On a bed of julienne vegetables with a chive butter sauce
Braised alborio rice with honey roasted butternut squash topped with herb crumb
Puff pastry disc, topped with beetroot, red onion and vegan cheese, set on braised spinach
Crisp butter pastry filled with Autumn fruits topped with Almond frangipane
A dreamy chocolate dessert with cherries and mascarpone cream
Served with toffee sauce and Baileys cream
With dark chocolate sauce (V) and vanilla ice cream
A butter biscuit base with rich cream cheese topping served with a raspberry coulis
Sweet pastry with an apple & thubarb compote topped with cinnamon spiced crumble
Dark chocolate and almond based sponge, served with coconut vegan ice-cream
Crisp sweet pastry filled with a rich lemon custard served with clotted cream and raspbe ry
Rich vanilla custard served with lemon shortbread
Date and blanched almond base, topped with a zesty cashew topping, sweetened with agave syrup
Seasonal cooked fruits, topped with a cinnamon crumble, served with vegan custard
Served with mango sorbet and mint syru
Let our team craft a bespoke experience tailored to your vision.
