International events are led by a senior chef and an event director from London, supported by a hand-picked local team. We pre-ship specialist equipment, source fresh produce locally, and arrive three to five days ahead of your event.
Italy
France
Marrakech
Pakistan
UAE
Turkey
We travel to your venue to meet local suppliers and assess kitchen logistics.
Designed around what is seasonally available.
Pre-shipped equipment and fresh produce are sourced locally.
Senior London chef leads, supported by a hand-picked local crew.
Our international cuisine consultants can help design a multicultural dining experience perfectly suited to your event and guests.
Let our team craft a bespoke experience tailored to your vision.
